Marsilea quadrifolia is a unique plant with high medicinal value. It is widely distributed in the state of West Bengal, which is a maritime state in the north-east part of Indian sub-continent. The present paper is a snapshot of the quantitative analysis of total carbohydrate, protein, fat, flavonoids, amino acids, saponins in the plant extract prepared by dissolving the powdered form of the plant in distilled water in the ratio of 1:10. Our analysis showed the highest value for total carbohydrate, followed by protein, amino acid, flavonoids, saponins and fat.
Comments: 6 Pages. Parana Journal of Science and Education (PJSE) – v. 4, n. 5, (15-20) July 1, 2018 ISSN: 2447-6153
[v1] 2018-07-05 18:33:57
Unique-IP document downloads: 54 times
Vixra.org is a pre-print repository rather than a journal. Articles hosted may not yet have been verified by peer-review and should be treated as preliminary. In particular, anything that appears to include financial or legal advice or proposed medical treatments should be treated with due caution. Vixra.org will not be responsible for any consequences of actions that result from any form of use of any documents on this website.
Add your own feedback and questions here:
You are equally welcome to be positive or negative about any paper but please be polite. If you are being critical you must mention at least one specific error, otherwise your comment will be deleted as unhelpful.