Nuclear and Atomic Physics


Neutron Scattering Techniques

Authors: George Rajna

An international team led by New Zealand food scientists at the Riddet Institute has used neutron scattering techniques to characterize the structure of an oil-in-water emulsion commonly used in foods, such as milk, cream, salad dressings and sauces. [14] Coupled with SNS, the world's most powerful pulsed accelerator-based neutron source, VENUS will be the only open research facility platform in the US to provide time-of-flight neutron imaging capabilities to users from academia and industry. [13] A spallation neutron source has been used by physicists in Japan to search for possible violations of the inverse square law of gravity. [12]

Comments: 24 Pages.

Download: PDF

Submission history

[v1] 2019-11-13 08:23:37

Unique-IP document downloads: 6 times is a pre-print repository rather than a journal. Articles hosted may not yet have been verified by peer-review and should be treated as preliminary. In particular, anything that appears to include financial or legal advice or proposed medical treatments should be treated with due caution. will not be responsible for any consequences of actions that result from any form of use of any documents on this website.

Add your own feedback and questions here:
You are equally welcome to be positive or negative about any paper but please be polite. If you are being critical you must mention at least one specific error, otherwise your comment will be deleted as unhelpful.

comments powered by Disqus