As the world oil reserves are draining day by day, new resources of carbon and hydrogen must be investigated to supply our energy and industrial needs. An extensive amount of biomass is accessible in many parts of the world and could be utilized either directly or as crude material for the production of different fuels. The motivation behind the present research is to find an appropriate strain for the fermentation of watermelon waste to get ethanol. Saccharification and fermentation (SSF) of watermelon waste were carried out simultaneously in the presence of A. niger and S. cerevisiae (toddy origin and baker’s yeast). Toddy originated S. cerevisiae culture is found to be more active than that of baker’s yeast. For the ethanol production, the optimized conditions for different parameters like temperature, time, strain and pH are finalized.
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[v1] 2019-06-23 11:48:48
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