Authors: Herbert Weidner
The yield of potable water in a still can be increased when the saturated steam layer over all surfaces is blown away. In a concentric distiller, this task may be achieved by natural convection without any external energy. The necessary temperature difference is generated by optimized components, which are separated from the distiller (boiler).
Comments: 5 Pages.
[v1] 2018-05-19 08:23:36
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