Mind Science

   

Women Brain Foods: Increased Basal Antioxidant Capacity Effects on Mental Cognition and Carcinogenesis

Authors: Peiman Ghasemi

As first year students' cognitive improvement efforts evaluated by eating foods rich in antioxidants, and vitamins; significant increments in eating fast foods, certain vitamins, high amounts of several antioxidants or stimulants consumed just before stressful exam periods, long term overdose on such drugs, breathing toxic air pollutants, caused illness and fatal adverse effects on scientific societies.

Comments: 9 Pages.

Download: PDF

Submission history

[v1] 2018-01-02 09:10:47
[v2] 2018-01-18 12:23:51

Unique-IP document downloads: 20 times

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