Authors: Jose D Perezgonzalez
Some corn chips are sold under generic brands (eg, a supermarket brand) while others are sold under proprietary brands. Thus, it is of interest to test whether such characteristic informs about overall nutritional balance (BNI) and, thus, whether it may help choose more balanced products. As part of a research on the nutritional balance of corn chips (2012a), Perezgonzalez (2012b) also assessed whether generic and proprietary brands differed in regards to overall nutritional balance. This article summarizes that research.
Comments: 3 pages, Journal of Knowledge Advancement & Integration (ISSN 1177-4576), Wiki of Science, Creative Commons Attribution-ShareAlike 3.0 License
[v1] 2012-12-10 14:35:54
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