Authors: Jose D Perezgonzalez
Some corn chips are sold under generic brands (eg, a supermarket brand) while others are sold under proprietary brands. Thus, it is of interest to test whether such characteristic informs about overall nutritional balance (BNI) and, thus, whether it may help choose more balanced products. As part of a research on the nutritional balance of corn chips (2012a), Perezgonzalez (2012b) also assessed whether generic and proprietary brands differed in regards to overall nutritional balance. This article summarizes that research.
Comments: 3 pages, Journal of Knowledge Advancement & Integration (ISSN 1177-4576), Wiki of Science, Creative Commons Attribution-ShareAlike 3.0 License
[v1] 2012-12-10 14:35:54
Unique-IP document downloads: 20 times
Add your own feedback and questions here:
You are equally welcome to be positive or negative about any paper but please be polite. If you are being critical you must mention at least one specific error, otherwise your comment will be deleted as unhelpful.