Authors: Jose D Perezgonzalez
This article presents the results of a simulation on the nutritional balance of breakfast meals, carried out as part of a research on the nutritional composition of breakfast in New Zealand. A breakfast meal is understood as a combination of breakfast cereals with water, milk, non-dairy milk or yogurt.
Comments: 3 pages, Journal of Knowledge Advancement & Integration (ISSN 1177-4576), Wiki of Science, Creative Commons Attribution-ShareAlike 3.0 License
[v1] 2012-11-13 17:11:46
Unique-IP document downloads: 54 times
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