General Science and Philosophy

   

Simulation: Nutritional Balance of Breakfast Meals

Authors: Jose D Perezgonzalez

This article presents the results of a simulation on the nutritional balance of breakfast meals, carried out as part of a research on the nutritional composition of breakfast in New Zealand. A breakfast meal is understood as a combination of breakfast cereals with water, milk, non-dairy milk or yogurt.

Comments: 3 pages, Journal of Knowledge Advancement & Integration (ISSN 1177-4576), Wiki of Science, Creative Commons Attribution-ShareAlike 3.0 License

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Submission history

[v1] 2012-11-13 17:11:46

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