General Science and Philosophy

   

Nutritional Balance of Rice Milk

Authors: Jose D Perezgonzalez

This article offers descriptive data regarding the nutritional balance of (standard) rice milk. These data were collected for a research on milk and milk alternatives in New Zealand between 2007 and 2008 (Perezgonzalez, 2008). Rice milk is made from rice and water. The average rice milk (in this sample) is low in protein, high in carbohydrate and sugar, low in fat and saturated fat, low in fiber, and within maximum recommended limits for sodium. On average, rice milk has a nutritional balance of BNI 42.17s, being particularly unbalanced towards excess of sugar.

Comments: 4 pages, Journal of Knowledge Advancement & Integration (ISSN 1177-4576), Wiki of Science, Creative Commons Attribution-ShareAlike 3.0 License

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Submission history

[v1] 2012-10-17 14:13:13

Unique-IP document downloads: 391 times

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