Authors: Victor Christianto
Comments: 3 Pages. This article has not been published in any journal.
Acording to an article, there are some favorite foods that may cause cancer, including but not limited to: burgers, steak, fried chicken, french fries, bacon, canned foods, etc. See for instance: http://www.healthyyounaturally.com/edu/top10foodhazards.htm
Some of these harmful effects come from acrylamide, a substance that is formed during high-temperature processing of foods. According to Mathilda Bongers etc. at PlosOne journal (2012), acrylamide has correlation with cancer.
So do you think, that we should take radical shifts towards avoiding these favorite foods that may cause cancer? And why are they not prohibited from our food list?
Category: Physics of Biology