Analysis of the Fatty Acid Composition in Grape Seed by GC / MS

Authors: Ri Hyon Il, Kim Tae Mun, Kang Myong Su

Fatty acids composition in grape seed are analyzed. Soxhlet extraction method toextract the fatty oil in the grape seed oil,with potassium hydroxide methanol solution to methyl esterof fatty acid in fatty oil,and gas chromatography-mass spectrometry instrument is analyzed. The results showthat 6 fatty acids are detected in the mountain grape seed,the major fatty acids are linoleic acid and oleic acid.

Comments: 6 Pages. analytical chemistry

Download: PDF

Submission history

[v1] 2018-04-05 07:36:32

Unique-IP document downloads: 14 times is a pre-print repository rather than a journal. Articles hosted may not yet have been verified by peer-review and should be treated as preliminary. In particular, anything that appears to include financial or legal advice or proposed medical treatments should be treated with due caution. will not be responsible for any consequences of actions that result from any form of use of any documents on this website.

Add your own feedback and questions here:
You are equally welcome to be positive or negative about any paper but please be polite. If you are being critical you must mention at least one specific error, otherwise your comment will be deleted as unhelpful.

comments powered by Disqus