The purpose of this research is to analyze the evolutionary growth of knowledge in nonthermal plasma technologies applied for food decontamination in order to pinpoint emerging scientific directions. The sample uses 22,836 articles and 2,282 patents from Scopus/SciVerse database in order to calculate the rate of scientific and technological growth that may detect emerging technological trajectories and applications. Results show that emerging plasma technology for food decontamination are mainly cold atmospheric pressure plasma and gas plasma. Moreover, plasma seems to be a promising technology for decontamination of fresh food from bacteria Staphylococcus Aureus, Listeria Monocytogenes and Pseudomonas Aeruginosa, respectively. However, key limitations are the relatively early state of technology development, and the largely unexplored impacts of non thermal plasma on nutritional qualities of treated foods. Nevertheless, this technology shows promise for biodecontamination and is the subject of active research to enhance efficacy and open up crucial opportunities to industrial and social safety.
Comments: 24 Pages.
[v1] 2018-03-01 09:54:51
Unique-IP document downloads: 14 times
Vixra.org is a pre-print repository rather than a journal. Articles hosted may not yet have been verified by peer-review and should be treated as preliminary. In particular, anything that appears to include financial or legal advice or proposed medical treatments should be treated with due caution. Vixra.org will not be responsible for any consequences of actions that result from any form of use of any documents on this website.
Add your own feedback and questions here:
You are equally welcome to be positive or negative about any paper but please be polite. If you are being critical you must mention at least one specific error, otherwise your comment will be deleted as unhelpful.