This study was conducted to detect the effect of natural gastrointestinal parasitic infection along with age and level of energy on the carcass yield and characteristics of Sudan Desert sheep. Forty-eight lambs were divided into eight groups of 6 animals each and fattened for 60 days. A total of twenty four animals (3 from each group) were selected for slaughter at the end of the fattening process. The study revealed significant differences in slaughter weights (P < 0.05), carcass weights (P < 0.05) and carcass characteristics. Both hot and cold empty body weights and dressing percentages were significantly (P < 0.01) affected by internal parasitic infection and dietary energy level. Wholesale cuts yields and loin composition were not significantly affected by infection except for muscle percentage (P < 0.05).
Comments: 7 Pages.
[v1] 2017-09-23 04:40:22
Unique-IP document downloads: 25 times
Vixra.org is a pre-print repository rather than a journal. Articles hosted may not yet have been verified by peer-review and should be treated as preliminary. In particular, anything that appears to include financial or legal advice or proposed medical treatments should be treated with due caution. Vixra.org will not be responsible for any consequences of actions that result from any form of use of any documents on this website.
Add your own feedback and questions here:
You are equally welcome to be positive or negative about any paper but please be polite. If you are being critical you must mention at least one specific error, otherwise your comment will be deleted as unhelpful.