Malus domestica, commonly known as the apple, has recently been analyzed with the new stroboscopic techniques to reveal new and unknown properties of this species. We present the results here which may demonstrate novel health benefits from consuming and digesting produce from this fruit.
Comments: 5 Pages. Published in Annals of Food Research © 2015, Vol. 42, (12)
[v1] 2015-07-25 05:35:16
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