Authors: Victor Christianto
Acording to an article, there are some favorite foods that may cause cancer, including but not limited to: burgers, steak, fried chicken, french fries, bacon, canned foods, etc. See for instance: http://www.healthyyounaturally.com/edu/top10foodhazards.htm Some of these harmful effects come from acrylamide, a substance that is formed during high-temperature processing of foods. According to Mathilda Bongers etc. at PlosOne journal (2012), acrylamide has correlation with cancer. So do you think, that we should take radical shifts towards avoiding these favorite foods that may cause cancer? And why are they not prohibited from our food list?
Comments: 3 Pages. This article has not been published in any journal.
[v1] 2014-07-23 19:51:05
Unique-IP document downloads: 38 times
Vixra.org is a pre-print repository rather than a journal. Articles hosted may not yet have been verified by peer-review and should be treated as preliminary. In particular, anything that appears to include financial or legal advice or proposed medical treatments should be treated with due caution. Vixra.org will not be responsible for any consequences of actions that result from any form of use of any documents on this website.
Add your own feedback and questions here:
You are equally welcome to be positive or negative about any paper but please be polite. If you are being critical you must mention at least one specific error, otherwise your comment will be deleted as unhelpful.