Authors: Jose D Perezgonzalez
Perezgonzalez assessed the nutritional balance of potato crisps in 2012, as part of a research on the nutritional composition of snacks in New Zealand. The distribution of nutritional balance clustered into two groups. The median was located at BNI 67.85 and the middle 68% of products ranged between BNI 33 (P16) and BNI 78 (P84). There was a slight negative skewness (mean=61.02, zSkew=-1.29) as most of the products were grouped towards the unbalanced end.
Comments: 4 pages, Journal of Knowledge Advancement & Integration (ISSN 1177-4576), Wiki of Science, Creative Commons Attribution-ShareAlike 3.0 License
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[v1] 2012-12-12 13:28:26
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