Authors: Jose D Perezgonzalez
As part of a research on the nutritional balance of corn chips (2012b), Perezgonzalez assessed whether generic and proprietary brands differed in regards to overall nutritional balance. This article provides descriptive information both about the sample of products under research (foodBNI) as well as about hypothetical diets based on those products (dietBNI).
Comments: 4 pages, Journal of Knowledge Advancement & Integration (ISSN 1177-4576), Wiki of Science, Creative Commons Attribution-ShareAlike 3.0 License
[v1] 2012-12-09 14:47:49
Unique-IP document downloads: 30 times
Add your own feedback and questions here:
You are equally welcome to be positive or negative about any paper but please be polite. If you are being critical you must mention at least one specific error, otherwise your comment will be deleted as unhelpful.