Authors: Jose D Perezgonzalez
This article offers descriptive data regarding the nutritional balance of flavored low-fat soymilk. These data were collected for a research on milk and milk alternatives in New Zealand between 2007 and 2008 (Perezgonzalez, 2008). Flavored low-fat soymilk is an illustrative example of the "unbalancing" effects of added sugar to an otherwise closer to nutritional balance low-fat soymilk. Indeed, the average flavored low-fat soymilk (in this sample) turns out to be adequate in protein, carbohydrate and fat, low in saturated fat, low in fiber, high in sodium, and extremely high in sugar. On average, flavored low-fat soymilk has a nutritional balance of BNI 79.18s, being particularly unbalanced towards excess of sugar.
Comments: 3 pages, Journal of Knowledge Advancement & Integration (ISSN 1177-4576), Wiki of Science, Creative Commons Attribution-ShareAlike 3.0 License
[v1] 2012-10-16 17:53:22
Unique-IP document downloads: 28 times
Add your own feedback and questions here:
You are equally welcome to be positive or negative about any paper but please be polite. If you are being critical you must mention at least one specific error, otherwise your comment will be deleted as unhelpful.