General Science and Philosophy

   

Nutritional Balance of Sugary Chocolates

Authors: Jose D Perezgonzalez

The nutritional balance of sugary chocolates was studied by Perezgonzalez in 2011. He found that a sample of chocolate bars, chocolate blocks and bonbons currently available in New Zealand shared a similar nutritional profile characterized as being low in protein, high in fat, high in saturated fat, low in fiber and low in sodium. Chocolates with extra source of sugars (eg, added caramel) differed from other chocolates in also being high in sugars and high in carbohydrate. On average, sugary chocolates have a nutritional balance of BNI 128.26s, being particularly unbalanced towards excess of sugars.

Comments: 4 pages, Journal of Knowledge Advancement & Integration (ISSN 1177-4576), Wiki of Science, Creative Commons Attribution-ShareAlike 3.0 License

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Submission history

[v1] 2012-10-01 17:10:54

Unique-IP document downloads: 28 times

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