General Science and Philosophy


Nutritional Evolution of Chocolate Bars

Authors: Jose D Perezgonzalez

The nutritional composition of chocolate snack bars in New Zealand and Australia has remained unchanged in the four years between 2007 and 2011, according to a research done by Perezgonzalez (2011). That is, although individual chocolate bars may have changed slightly in nutritional composition, the average chocolate bar in 2007 and the average chocolate bar in 2011 were practically the same. Using a sample of 15 chocolate snack bars of the same brand and make for both periods, Perezgonzalez found no significant differences in either the nutritional composition of the snack bars or their overall nutritional balance. The average nutritional balance was BNI 124.05s in 2007 and BNI 123.53s in 2011, hardly any change at all. Results were also very similar for individual macronutrients, which showed that an average chocolate bar is extremely low in protein and fiber, and extremely high in sugars, fat and saturated fat; on the positive side, it is also extremely low in sodium.

Comments: 4 pages, Journal of Knowledge Advancement & Integration (ISSN 1177-4576), Wiki of Science, Creative Commons Attribution-ShareAlike 3.0 License

Download: PDF

Submission history

[v1] 2012-09-26 16:53:19

Unique-IP document downloads: 98 times is a pre-print repository rather than a journal. Articles hosted may not yet have been verified by peer-review and should be treated as preliminary. In particular, anything that appears to include financial or legal advice or proposed medical treatments should be treated with due caution. will not be responsible for any consequences of actions that result from any form of use of any documents on this website.

Add your own feedback and questions here:
You are equally welcome to be positive or negative about any paper but please be polite. If you are being critical you must mention at least one specific error, otherwise your comment will be deleted as unhelpful.

comments powered by Disqus